Cook
Company Name:
Hazelden
A decision to join the Hazelden Foundation is a decision to join a team of talented and committed employees who have promised patients the best opportunity for lifelong recovery. Dignity and respect is a requirement for Hazelden patients as well as employees. It is vital that Hazelden employees are successful and have opportunities to learn and grow. Hazelden offers a comprehensive, competitive benefit package that helps employees meet today's complex healthcare, insurance and personal needs.
Diverse individuals encouraged to apply.
Equal Opportunity Employer: Minorities, Women, Veterans, Disabilities
Assist in the preparation of tasty meals and assure consistency, safety, quality, and availability of food products.
Vocational or technical training (chef or QFP) desired.
One year of professional culinary experience desired.
Ability to work with many types of foods; ability to measure and scale recipes; quantity and scratch cooking experience.
HACCP knowledge; front of house experience desired.
Date: 2014-07-29
Country: US
State: MN
City: Center City
Postal Code: 55012-0011
Job Type: Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
Hazelden
A decision to join the Hazelden Foundation is a decision to join a team of talented and committed employees who have promised patients the best opportunity for lifelong recovery. Dignity and respect is a requirement for Hazelden patients as well as employees. It is vital that Hazelden employees are successful and have opportunities to learn and grow. Hazelden offers a comprehensive, competitive benefit package that helps employees meet today's complex healthcare, insurance and personal needs.
Diverse individuals encouraged to apply.
Equal Opportunity Employer: Minorities, Women, Veterans, Disabilities
Assist in the preparation of tasty meals and assure consistency, safety, quality, and availability of food products.
Vocational or technical training (chef or QFP) desired.
One year of professional culinary experience desired.
Ability to work with many types of foods; ability to measure and scale recipes; quantity and scratch cooking experience.
HACCP knowledge; front of house experience desired.
Date: 2014-07-29
Country: US
State: MN
City: Center City
Postal Code: 55012-0011
Job Type: Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
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