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Nutrition Assistant

Overview
The Hazelden Betty Ford Foundation is the world's leading organization singularly dedicated to combating addiction to alcohol and drugs with a full continuum of services.
Over the course of a year, we:
Serve over 15,000 patients annually through treatment centers in Minnesota, California, Illinois, Oregon, New York, and Florida
Educate over 600 professionals through our accredited Hazelden Graduate School of Addiction Studies, Professionals in Residence program and Summer Institute for Medical Students.
Provide publishing books and materials for over 32,000 publishing customers
Provide prevention services to over 50,000 students across the United States and the world
One of our key strategic objectives is people - our employees are essential in the process of propelling our organization forward to meet the challenges and opportunities ahead. Are you ready to excel in these challenges and opportunities? Do you possess the qualities below? Join Our Team!
What are we looking for?
Individuals with a Client, Customer, and/or Stakeholder Focus
Results-oriented attitude
Interpersonal Skills and Teamwork
Courage and Commitment
Adaptability and Learning Agility
What do we offer?
Competitive Benefits (health, dental, vision, etc)
Paid Time-Off
Training Opportunities
Retirement Savings Plan with Employer Match
Tuition Reimbursement
Free on-site gym (Center City, Plymouth & Rancho Mirage)
Diverse individuals encouraged to apply. Equal Opportunity Employer: Minorities, Women, Veterans, Disabilities
Responsibilities
As a Nutrition Assistant, you will:
Provide assistance to food service staff and provide exceptional service to assure positive food service experience to all customers.
Maintain the quality and safety of food products and equipment.
Apply food safety and infection control principles, focusing on details on a daily basis.
Assure a safe and secure environment for patients, staff, guests and visitors.
Qualifications
Required
Ability to work with minimal supervision
Flexibility with schedule and duties required
Preferred
High school diploma or equivalent
Previous food service experience
Excellent communication skills and/or customer service experience



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