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Cook

Overview
The Hazelden Betty Ford Foundation is the world's leading organization singularly dedicated to combating addiction to alcohol and drugs with a full continuum of services.
Over the course of a year, we:
Serve over 15,000 patients annually through treatment centers in Minnesota, California, Illinois, Oregon, New York, and Florida
Educate over 600 professionals through our accredited Hazelden Graduate School of Addiction Studies, Professionals in Residence program and Summer Institute for Medical Students.
Provide publishing books and materials for over 32,000 publishing customers
Provide prevention services to over 50,000 students across the United States and the world
One of our key strategic objectives is people - our employees are essential in the process of propelling our organization forward to meet the challenges and opportunities ahead. Are you ready to excel in these challenges and opportunities? Do you possess the qualities below? Join Our Team!
What are we looking for?
Individuals with a Client, Customer, and/or Stakeholder Focus
Results-oriented attitude
Interpersonal Skills and Teamwork
Courage and Commitment
Adaptability and Learning Agility
What do we offer?
Competitive Benefits (health, dental, vision, etc)
Paid Time-Off
Training Opportunities
Retirement Savings Plan with Employer Match
Tuition Reimbursement
Free on-site gym (Center City, Plymouth & Rancho Mirage)
Diverse individuals encouraged to apply.Equal Opportunity Employer: Minorities, Women, Veterans, Disabilities
Responsibilities
As a Cook, you will assist in the preparation of tasty meals and assure consistency, safety, quality, and availability of food products.
To assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.
Follow standardized recipes, using proper measuring and preparation methods.
Assure availability of product for all areas of service, making substitutions when necessary.
Apply safe food handling and infection control practices.
Maintain production records of quality assurance and usage.
Assure the availability of product for those customers with therapeutic or special needs.
Provide exceptional service to assure a positive food service experience to all customers
Apply strong communication and hospitality skills.
Assure the availability and quality of product and services and present food appropriately.
Assure accurate and timely provisions to customers with therapeutic or special needs.
Solicit verbal and written feedback on products and services used in the immediate assessment of customer satisfaction.
Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.
Qualifications
Required Qualifications:
High School or Equivalent
Ability to work with many types of foods.
Ability to measure and scale recipes.
Quantity and scratch cooking experience.
HACCP knowledge.
Front of house experience
Preferred Qualifications:
Vocational or technical training (chef or QFP)
One year of professional culinary experience desired.



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